I. Compagnon

Polfer, N. C., Paizs, B., Snoek, L. C., Compagnon, I., Suhai, S., Meijer, G., … Oomens, J. (2005). Infrared fingerprint spectroscopy and theoretical studies of potassium ion tagged amino acids and peptides in the gas phase. Journal of the American Chemical Society, 127, 8571-8579. Retrieved from <Go to ISI>://000229751100067 (Original work published 2005)

Carcabal, P., Jockusch, R. A., Hunig, I., Snoek, L. C., Kroemer, R. T., Davis, B. G., … Simons, J. P. (2005). Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose. Journal of the American Chemical Society, 127, 11414-11425. Retrieved from <Go to ISI>://000231227400049 (Original work published 2005)

Bakker, J. M., Plutzer, C., Hunig, I., Haber, T., Compagnon, I., von Helden, G., … Kleinermanns, K. (2005). Folding structures of isolated peptides as revealed by gas-phase mid-infrared spectroscopy. Chem Phys Chem, 6, 120-128. Retrieved from <Go to ISI>://000226473800017 (Original work published 2005)

Chin, W., Dognon, J. P., Canuel, C., Piuzzi, F., Dimicoli, I., Mons, M., … Meijer, G. (2005). Secondary structures of short peptide chains in the gas phase: Double resonance spectroscopy of protected dipeptides. Journal of Chemical Physics, 122. Retrieved from <Go to ISI>://000226880100030 (Original work published 2005)

Chin, W., Compagnon, I., Dognon, J. P., Canuel, C., Piuzzi, F., Dimicoli, I., … Mons, M. (2005). Spectroscopic evidence for gas-phase formation of successive beta-turns in a three-residue peptide chain. Journal of the American Chemical Society, 127, 1388-1389. Retrieved from <Go to ISI>://000226843900027 (Original work published 2005)

Bakker, J. M., Compagnon, I., Meijer, G., von Helden, G., Kabelac, M., Hobza, P., & de Vries, M. S. (2004). The mid-IR absorption spectrum of gas-phase clusters of the nucleobases guanine and cytosine. Physical Chemistry Chemical Physics, 6, 2810-2815. Retrieved from <Go to ISI>://000222182100036 (Original work published 2004)

Jockusch, R. A., Kroemer, R. T., Talbot, F. O., Snoek, L. C., Carcabal, P., Simons, J. P., … von Helden, G. (2004). Probing the glycosidic linkage: UV and IR ion-dip spectroscopy of a lactoside. Journal of the American Chemical Society, 126, 5709-5714. Retrieved from <Go to ISI>://000221268400020 (Original work published 2004)

Carcabal, P., Kroemer, R. T., Snoek, L. C., Simons, J. P., Bakker, J. M., Compagnon, I., … von Helden, G. (2004). Hydrated complexes of tryptophan: ion dip infrared spectroscopy in the ’molecular fingerprint’ region, 100-2000 cm(-1). Physical Chemistry Chemical Physics, 6, 4546-4552. Retrieved from <Go to ISI>://000224204600005