J. P. Simons

Carcabal, P., Jockusch, R. A., Hunig, I., Snoek, L. C., Kroemer, R. T., Davis, B. G., … Simons, J. P. (2005). Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose. Journal of the American Chemical Society, 127, 11414-11425. Retrieved from <Go to ISI>://000231227400049 (Original work published 2025)

Jockusch, R. A., Kroemer, R. T., Talbot, F. O., Snoek, L. C., Carcabal, P., Simons, J. P., … von Helden, G. (2004). Probing the glycosidic linkage: UV and IR ion-dip spectroscopy of a lactoside. Journal of the American Chemical Society, 126, 5709-5714. Retrieved from <Go to ISI>://000221268400020 (Original work published 2025)

Carcabal, P., Kroemer, R. T., Snoek, L. C., Simons, J. P., Bakker, J. M., Compagnon, I., … von Helden, G. (2004). Hydrated complexes of tryptophan: ion dip infrared spectroscopy in the ’molecular fingerprint’ region, 100-2000 cm(-1). Physical Chemistry Chemical Physics, 6, 4546-4552. Retrieved from <Go to ISI>://000224204600005