DIFFER
DIFFER Publication
Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose
| Label | Value |
|---|---|
| Author | |
| Year of Publication |
2005
|
| Journal |
Journal of the American Chemical Society
|
| Volume |
127
|
| Number |
32
|
| Number of Pages |
11414-11425
|
| Date Published |
08/2005
|
| ISBN Number |
0002-7863
|
| Accession Number |
ISI:000231227400049
|
| URL | |
| PId |
36f8b4f5f44f956d0914d7a2054ce445
|
Journal Article
|
|
| Download citation |
Citation
Carcabal, P., Jockusch, R. A., Hunig, I., Snoek, L. C., Kroemer, R. T., Davis, B. G., … Simons, J. P. (2005). Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose. Journal of the American Chemical Society, 127, 11414-11425. Retrieved from <Go to ISI>://000231227400049 (Original work published 2005)