I. Hunig

Carcabal, P. ., Jockusch, R. A., Hunig, I. ., Snoek, L. C., Kroemer, R. T., Davis, B. G., … Simons, J. P. (2005). Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose. Journal of the American Chemical Society, 127, 11414-11425. Retrieved from <Go to ISI>://000231227400049 (Original work published 2025)

Bakker, J. M., Plutzer, C. ., Hunig, I. ., Haber, T. ., Compagnon, I. ., von Helden, G. ., … Kleinermanns, K. . (2005). Folding structures of isolated peptides as revealed by gas-phase mid-infrared spectroscopy. Chem Phys Chem, 6, 120-128. Retrieved from <Go to ISI>://000226473800017 (Original work published 2025)