DIFFER
ISLA-9
Conference Dinner

Conference Dinner Form

Please use the form below to inform us on your main course selection and dietary restrictions for the Conference Dinner on Thursday September 17. 

Conference Dinner Selection

Enter your full name.

Dinner options

Please find the menu for the Conference Dinner below. For the main course, please select your choice in Main Course Selection field below. If you fill in the Dietary Restrictions field you will be accommodated for the appetizer and dessert too. If you have an accompanying guest, please check Accompanying Guest and fill in the fields that appear.

Appetizer
Gravlax | smoked beet | dill cream | radish | pickled cucumber | string beans vinaigrette

Main Course 

  • Pieterman (Weever fish) | fennel | citrus cauliflower cream | saffron beurre blanc
  • Pointed cabbage | macadamia | Granny Smith | kimchi
  • Duck breast | baby carrots | Little Gem lettuce | mole | rooibos

Dessert
Rhubarb | smoked crumble | red beet | lemon curd | rosemary-vanilla parfait

Please select you main course.
Enter your dietary restriction. If you enter a restriction you will be accommodated for the appetizer and dessert too. Please use alphanumeric and whitespace characters only. 
Check this box if you have an accompanying guest to be able to select the main course and enter dietary restrictions for your guest.
Please select you main course.
Enter your dietary restriction. If you enter a restriction you will be accommodated for the appetizer and dessert too. Please use alphanumeric and whitespace characters only. 
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